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Nov 06, · Asian Marinated Rack of Lamb. Recipe by PaulaG. This recipe comes from Simply Classic, The Junior League of Seattle cookbook. I made some slight adjustments to the directions. This is an impressive dish served with rice pilaf or polenta and a green salad. Please note that the prep does allow for marinating the meat 24 hours.5/5(1).

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Asian Marinated Rack of Lamb. Recipe by PaulaG. This recipe comes from Simply Classic, The Junior League of Seattle cookbook. I made some slight adjustments to the directions. This is an impressive dish served with rice pilaf or polenta and a green salad. Please note that the prep does allow for marinating the meat 24 hours.

Lightly season lamb with salt. Coat racks with one portion of marinade and set aside the other for the second batch. Cover lamb and chill 2 hours or overnight. Place lamb racks on cedar plank in pairs, facing one another, so the ribs interlock. Cook for 15 - 20 minutes or until lamb registers degrees on .

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